< Back to Full Programme

Seasonal Menu Development

When & Where

13:00 - 13:35, Tuesday 6th September 2016
Fine Food Live Theatre


Menu Development & Trends


Ellie Lewis


We will be talking about seasonality, menu development how we source our ingredients bringing interesting and healthy qualities and educating our customers about it.

What will you learn?

1. Using new grains
2. How to cook seafood
3. How to marinade
4. Sourcing ingredients
5. Thinking healthy
6. Textures in cooking