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Petit Apres Ltd - Rendered on: 20/01/2019 1:56:21 AM

Petit Apres Ltd Back




Olympia Central


Speciality Chocolate Fair

Contact Details:

Petit Apres Ltd
17 North Park
Tel. 07818567200


United Kingdom

Company Profile:

Our Superfusion Chocolate Stuccos are unique chocolate creations made with 2 seductive layers: a melt-in-your-mouth dark chocolate base; and a white chocolate top packed with fruits, nuts and superfoods.

Company Website:


Berries and Baobab Superfusion Chocolate Stuccos

A zingy fruit explosion Baobab, strawberries and raspberries add plenty of texture – and a tongue-tingling, sweet-and-sour taste. The dark chocolate base balances the fruitiness and delivers a s...

Pistachio and Matcha Superfusion Chocolate Stuccos

A sensual treat for green-tea lovers Japanese matcha green tea, with its slightly bitter taste, is softened by sweet, toasted pistachios and creamy white chocolate. The 50% dark-milk chocolate b...

Almonds and Chia Superfusion Chocolate Stuccos

Utterly nutty and intriguing on the tongue Toasted almonds and chia seeds, which pop as you bite, give a burst of texture to the smooth white chocolate top. A layer of 50% dark-mountain-milk ch...

Press Releases:

Jul 19, 2016

New product launching at the show

View the whole press release

Introducing Petit Après – little fusions of the finest chocolate and superfood goodness for all life's 'after' moments. Containing lower-than-normal amounts of sugar, each luxurious square - or stucco - combines a layer of fine organic dark or 50% cocoa milk chocolate with a layer of creamy white chocolate infused with the most intriguing flavours and textures from across the world.
Created especially for people who enjoy life's little indulgences, each stucco is ideally sized as a post-lunch or dinner treat, or to slip in a handbag or pocket for a little 'after' moment anytime, anywhere. Available in a choice of three 'superfusion' combinations, each box contains three stuccos, individually sealed for optimum freshness and to perfectly preserve the flavours of the signature ingredients.
Discover the Petit Après range:
Berries and Baobab: dairy free, gluten free, soya free, vegan
A layer of organic dark chocolate is topped with a fruity fusion of raspberries, strawberries and African superfood baobab for a zingy, sweet-and-sour taste experience. Baobab is high in essential nutrients including vitamin C, fibre, potassium and calcium and is naturally sweet, meaning less sugar is added to the chocolate so the fruit's flavours shine through.
Only 64 calories per stucco. Good with green or herbal tea
Pistachios and Matcha: gluten free
Creamy white chocolate is fused with sweet toasted almonds and Japanese superfood matcha green tea and layered over a 50% dark milk chocolate base for pure sophisticated indulgence. Matcha is prized across the globe for its exceptionally high levels of antioxidants, while the lower levels of sugar in Petit Après 50% dark milk chocolate lets the individual ingredients come alive.
Only 64 calories per stucco. Good with tea or coffee.
Almonds and Chia: gluten free
Smooth white chocolate enjoys an intriguing texture boost with crunchy toasted almonds and South American superfood chia seeds, which gently 'pop' when bitten, over 50% dark milk chocolate. Chia seeds are a powerhouse of goodness, with high levels of fibre, omega-3 fatty acids and protein amongst their many benefits, making for a virtuous indulgence combined with luxury chocolate.
Only 69 calories per stucco. Good with coffee.
Petit Après is the creative endeavour of Tanya Zhelezko, a London-based entrepreneur with a lifelong love of experimenting with flavours. A chemistry graduate and former management consultant for a blue-chip company, Tanya takes a holistic approach to creating her Petit Après stuccos. To her, flavour, form and function are equally important in any chocolate creation so the resulting chocolate is not only indulgent, but has the right size, packaging and nutrition.
Petit Après is available to buy online at, priced at £3.00-£3.50 per box of three stuccos, or £10 for a gift assortment of all three flavours.
+ ENDS +
Editors notes:
Visit Petit Après on Stand 2908 at the Speciality Chocolate Fair 2016, 4th – 6th September at Olympia London.
For trade information:
Call Tanya Zhelezko on:
t: +44 (0)203 7454650 m: +44 (0)7818567200
Press contact:
Tracy Carroll, The Market Place
01737 823208

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